Pistachios are delicious and nutritious, which makes them a great snack choice. They’re also very easy to work with when you need to make nut butter, granola bars, pies or muffins. 


These are 5 cheap treats for people who love pistachios and want something inexpensive as well. 


Pistachio Pastry 

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Preparation time: 20 minutes  

Cooking Time: 15 minutes  

Resting time: 1 hour 



  • Pistachio paste 
  • Butter 
  • Sugar 
  • Pasteurized milk  
  • Egg yolk (medium) 
  • Flour (Corn) 
  • Grated lemon peel 
  • Honey 
  • Cocoa powder 


Pour pistachios into a small saucepan and heat over medium-high heat until the nuts are just turning brown. Take care not to burn them! 

Stir in honey and then stir in cocoa powder, ground cinnamon, and salt. Heat for 1 minute more until the mixture is well combined. Then roll the pastry with a rolling pin that has been greased with softened butter to a thickness of roughly 1/8-inch thick. Avoid using too much butter but this will make the pastry crust become greasy and hurt the finished texture. 


Pistachio Kheer

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  • Sugar 
  • Milk 
  • Nuts 
  • Cardamom 


When making pistachio kheer, first melt the sugar and milk together before adding the nuts. 

Add a tablespoon of cardamom powder to make this dish extra special. 

Upon heating, stir syrupy kheer until it is thick and becomes a paste. At this point, add fresh cream and heat, but be sure not to boil it or the milk will curdle. 

The thick paste should be very hot, with a temperature of about 200°C (400°F) when fresh cream is added. 

For a garnish, sprinkle some cardamom powder over it before serving. 


The recipe for pistachio kheer requires the use of 1% fat milk and 2% fat milk in equal proportions (since 1% is not available in the US). 

Pistachio kheer can also be served chilled. 


Pistachio barfi 

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  • Pistachios 1/2 cup (50 grams) 
  • Cream Cheese – 1/2 cup 


  • In a microwave safe bowl, combine the cream cheese and pistachios until they become a smooth paste. Don’t forget to remove the shell from the pistachios before you begin. Spread a smooth layer of this cream cheese-pistachio paste on a plate. Microwave for 3 minutes. Remove and let it cool for about two minutes. Cut into desired shapes and serve. Happy cooking and happy eating! 


Pistachio cookies

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  • Eggs 
  • Sugar 
  • Vanilla 
  • Butter 
  • Pista 
  • Flour 
  • Baking powder 


  1. Add eggs, sugar, vanilla and butter to a bowl and mix by hand.
  2. Add flour, baking powder and salt to the mixture and fold with spatula. 
  3. Add pistachios and mix with spatula again until combined.


Bake for 8-10 minutes at 350 or until edges are golden brown. 


Cool on rack and serve. 



Pistachios bread 

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  • Flour 
  • Baking powder 
  • Salt 
  • Eggs 
  • Sugar 
  • Pista 
  • Butter 
  • Vegetable oil 
  • Bread 


In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a small bowl, whisk together the eggs and sugar until combined. Add in the pistachios; set aside. In a stand mixer fitted with the paddle attachment, mix together butter and vegetable oil until creamy. Be careful not to over-mix! Gradually add in egg mixture; beat until well combined. Slowly add in dry ingredients until just combined (don’t over-mix). At this point, the batter will look like a wet sand pie. Chill in the refrigerator overnight. 

Preheat oven to 350 degrees. 

Bake bread for 25 minutes or until bread springs back to the touch and a toothpick inserted in the center comes out clean. Allow bread to cool 5 minutes before serving. 

Slice bread and serve warm or at room temperature. 



Pistachios are some of the healthiest nuts around, containing more protein than any other nut, and they provide a good amount of healthy fats. They also contain many important antioxidants, which contribute to their antioxidant capacity which is three times higher than that found in blueberries or apples.  

Pistachios are a great source of tryptophan, an amino acid that is known to have a calming effect. They also contribute to your daily intake of antioxidants and the potassium that you need for maintaining a healthy heart. 

Pistachios have a sweet flavour and crunchy texture, and pistachio desserts are a popular choice when it comes to sweet treats. 


Pistachios can be used in both sweet and savoury dishes so they are excellent for making desserts like these decadent pistachio cookies that are a must-try when you’re looking for a flavour-packed dessert recipe. Pistachios taste great and delicious with anything. So what are you waiting for? Buy pistachio at the best price on Zantye’s online store.