5 Yummy Cashew Dessert Recipes You’ve Got to Try
Published On 26/08/2022
The way cashew nuts can be used in cooking for a variety of preparations is simply magical, with distinctive flavours that blend well with every other ingredient. One of the ingredients most widely used by chefs around the world in creating desserts is the cashew nut. Even at home, cashews are frequently used in desserts, snacks, curries and other savoury dishes. For any kind of cooking, it’s important to procure the best quality cashew nuts from the nearest retail store or buy cashews online from trusted brands. To take you on a trip down memory lane with the flavours of cashews and maybe some sweet childhood memories associated with them, here are five cashew dessert recipes that you must try:
Kaju Katli/Barfi
https://www.instagram.com/p/ChFIOxUJRQn/ A classic desi favourite to sweeten up any occasion, Kaju Katli is traditionally eaten during festivals and other occasions that involve celebrations. To make this mouth-watering dessert, here are a few easy steps:- The cashews are ground into powder and added to a sugar syrup with cardamom, rosewater and ghee.
- Stir the mixture well until it thickens, and let it cool.
- After the mixture gets cooled, spread it on an aluminium sheet or plate.
- Top the mixture with edible silver leaf and cut it into diamond shapes.
- Your Kaju Barfi is ready to be served.
Cashew Chocolate Pudding
The wholesome flavours and goodness of cashew and chocolate can be combined to make a delicious pudding dessert. Follow these steps to make your very own homemade cashew chocolate pudding:
- Soak some unsalted raw cashews in water for at least 2-3 hours to complete the consistency silkier.
- Take the soaked cashews with vanilla extract, coconut oil, maple syrup, water, and cocoa powder in a high-speed grinder.
- Blend it until the texture becomes smooth and creamy.
- Put it in the refrigerator for at least 15 minutes and let it cool. This will thicken the consistency of the pudding.
- Pour it into a pudding glass and garnish it with some nuts.
- Your cashew chocolate pudding is ready to be relished!
Kaju Kulfi
It is the Indian version of popsicles. A great way to enlighten your kids’ summer vacation and chill during the hot weather. To make kaju kulfi:
- Add some cashew and little water to a blender and grind well until the mixture becomes smooth and creamy.
- Transfer it to a large pot and put it on medium heat. Add some coconut milk, stir well and bring it to a boil. When the mixture begins to simmer, add cashew flour and cardamom.
- Stir it occasionally until the mixture is thick and creamy. Remove the pot from heat and add maple syrup and rose water.
- Transfer the mixture into popsicle moulds and insert a popsicle stick into the centre of each mould. Freeze these moulds for around 8-10 hours.
- Enjoy your freshly prepared Kaju Kulfi with your family.
Cashew Cake
Grace your special events by making a special cashew cake at home. Make this cake easily by following some simple steps:
- Beat butter and sugar in a large mixing bowl using an electric/manual beater until the mixture changes colour and becomes silkier.
- While beating the mixture, add eggs, ground cashew nuts, plain flour, vanilla, condensed milk, baking powder, and soda.
- Beat the mixture well until all the ingredients get combined thoroughly.
- Pour the mixture into a baking tin and bake in a preheated oven for 30-40 minutes.
- Cool it and serve it to your kids or make it for special occasions.
Cashew Energy Balls
This delicious sweet is a nutty, loaded, energy-boosting snack. These energy balls are a great source of energy for kids, pregnant ladies, and gym trainers. You can easily make them at home with these steps:
- Grind the cashews in a blender until they are crumbly.
- Add ingredients like soft dates, shredded coconut, vanilla extract, and sea salt. Blend all these ingredients for some time.
- Make balls out of the mixture with your palms.
- Refrigerate the balls for some time before eating them.
