4 DELICIOUS VEGAN CASHEW DRESSINGS YOU'LL ENJOY WITH EVERYTHING!
Published On 22/11/2024
Let’s be real—a salad without dressing is downright sad. Sure, we all know the obvious health benefits of eating those leafy greens, but that doesn’t mean it cannot be made exciting! The secret to turning your salads from blah to wow? Delicious vegan cashew dressings! These homemade condiments quite literally dress up the salad—slather anything in these dressings, and even those who aren't big on vegetables will happily gobble it up.
While most store-bought dressings contain eggs as an emulsifier or honey, here are four delectable dressings with rich and buttery cashew nuts. From the classic mayonnaise to coleslaw, these recipes will have you drizzling, dipping, and loving every mouthful.
Keep reading for the easiest, tastiest vegan cashew dressing that you will want to pour on everything!
1. Cashew Mayo
This simple mayonnaise is so nutty and luscious that it is perfect for slathering on sandwiches, wrapping up in a tortilla, or dolloping on crunchy salads—anywhere you crave a little creamy indulgence. This recipe skips the raw eggs and vegetable oil, giving you a healthier whole-food plant-based option. Enjoy it plain or mix in your favourite spices or fresh herbs for a customised twist. With this vegan cashew dressing, you will never miss the traditional mayo.
Ingredients:
- 1 cup raw cashews (soaked),
- 1/4 cup any dairy-free milk (unsweetened),
- 2 tablespoons fresh lemon juice,
- 1 tablespoon apple cider vinegar,
- 1/2 teaspoon onion powder (optional: 1/4 teaspoon garlic powder),
- 1/4 to 1/2 teaspoon fine salt (adjust to taste).
Recipe:
- In a small high-speed blender or food processor, combine all the above ingredients.
- Blend until smooth, add more milk if needed to reach your desired consistency.
- Taste and adjust seasoning as needed.
2. Cashew Chipotle
This spicy vegan cashew dressing adds a whole new level of smoky, savoury tang to your meals! Infused with earthy flavours, it is incredibly versatile and simply blissful. Spoon it over your tandoori veggies, franky and nachos, or use it as a zesty dipping sauce. Once you try it, you will find a million ways to enjoy it.
Ingredients:
- 1 cup raw cashews (soaked)
- 1 tablespoon fresh lime juice (about half a lime)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon red chilli powder (adjust for spice)
- Salt to taste (fine grain salt)
- (Black pepper to taste, optional.).
Recipe:
- In a small high-speed blender, toss in all the above ingredients.
- Blend until you get a smooth texture; add water or more milk if you desire.
- Taste and adjust the seasoning to your spice preference.
3. Cashew Pesto
Dairy-free, oil-free, and gluten-free—this vegan cashew dressing is all kinds of guilt-free! Packed with health benefits, it puts a fun spin on the classic by swapping out pine nuts for cashews. With fresh basil and a zing of lemon, it is so tasty you will want to add it to your pasta, pizzas, or even as a dip to jazz up your favourite snacks.
Ingredients:
- 1 cup raw cashews (soaked)
- 1 cup fresh basil leaves
- 2 tablespoons fresh lemon juice (about half a lemon)
- 2 tablespoons nutritional yeast (or vegan Parmesan)
- 2 cloves garlic
- 1/4 cup plant-based milk (unsweetened)
- Salt to taste (fine grain salt)
- (Optional: black pepper to taste).
Recipe:
- Put all the ingredients into a high-speed blender or food processor.
- Blend until you get a smooth consistency; add extra milk or water as needed.
- Taste and adjust the seasoning with more salt, pepper, or lemon juice.
4. Cashew Coleslaw
Is there anything more versatile than a flavourful coleslaw? This vegan cashew dressing can not only make salads more exciting but also be a scrumptious addition to all kinds of fried pakoras, burgers, and wraps. You can add poppy seeds to bring in that classic coleslaw texture if you like. Seriously, the possibilities are only limited by your imagination!
Ingredients:
- Cashew mayo (or your favourite vegan mayo)
- Apple cider vinegar (or distilled white vinegar)
- 1 tablespoon fresh lemon juice
- Pure maple syrup (to taste)
- Dijon mustard (or stone-ground mustard)
- Onion powder
- Salt and black pepper (to taste)
Recipe:
- In a bowl, whisk together all the ingredients until well combined.
- Adjust flavours as needed and store in the fridge until ready to use.
And there you have it—four delicious vegan cashew dressings that are incredibly easy to whip up and brimming with flavour. With just a handful of ingredients, you can make these dressings that level up any meal. From your munching dips during a binge-watching session to drizzling them over a colourful bowl of veggies, these healthy, homemade sauces are ones you can truly feel good about savouring. Which one will you get your hands on first? Because once you indulge in these delightful creations, there is no turning back!
The most important ingredient for these dressings is using only high-quality cashew nuts! At Zantye’s, we offer carefully sourced Goan cashews that bring a unique richness to your creations. Don’t settle for anything less—locate our store or order online for quick doorstep delivery.
