Cashews are a nutritious and delicious snack that can be enjoyed by almost everyone. Cashews have a mild, buttery flavor with a hint of sweetness and are often described as having a nutty and slightly sweet taste, with a crunchy texture. Cashews are versatile and can be enjoyed in a variety of ways, from simply roasted and salted to added to salads, stir-fries, and desserts. They are also one of the lowest-calorie content nuts, which makes them a great option for those on a diet. Cashews can be enjoyed raw, roasted, or even blended into various recipes or used as nut butter. Whatever way you choose to eat them, cashew snacks are sure to make your breaktime a delightful one. The most crucial thing to remember while including cashews in your daily diet is to ensure their uncompromising quality. It is not very difficult to find premium quality cashew nut if you know what you should be looking for. You can easily get it from your local market or buy cashews online from trusted brands.

Here are four recipes that prove cashews are the most versatile nosh:  

  1. Dahi-Cashew Kebabs: Dahi Cashew Kebabs are a flavorful Indian cashew snack with a crunchy texture. The kebabs are made by blending cashews, spices and, curd together before forming into small patties and shallow frying/ baking them until golden. Serve these crispy kebabs as an appetizer or main course with a side of naan or rice for a truly satisfying meal. Try making this mouthwatering dish at home by following this simple recipe:

Ingredients: Cashews, curd, garam masala, chaat masala, oil. 

Step-1- Soak 1 cup of cashews in a bowl of water for at least 30 minutes.  

Step-2- Drain the cashews and grind them into a fine paste.  

Step-3- In a bowl, mix the cashew paste with 1 cup of thick curd, 1 teaspoon of garam masala and 1 teaspoon of chaat masala.  

Step-4- Grease a baking tray with some oil and form small rounds of the mixture with your hands.  

Step-5- Bake in a preheated oven at 200°C for 15 minutes or until the kebabs are golden brown.  

Step-6- Serve hot with mint chutney. 

  1. Cashew and Coconut Ladoo: Cashew and Coconut Ladoo are a traditional Indian sweet made with ghee-cooked cashews, shredded coconut, sugar, and cardamom. These sweet, nutty treats are commonly enjoyed on special occasions, adding a unique flair gatherings. You can make this delicious sweet cashew treat at your home with the help of this recipe:

Ingredients: roasted cashews, grated coconut, sugar, ghee, cardamom powder, slivered almonds. 

Step-1- In a food processor, grind 2 cups of roasted cashews until they are finely chopped.  

Step-2- Add the 1/2 cup grated coconut and 1/4 cup sugar and pulse until well combined.  

Step-3- Heat 2 tablespoons of ghee in a pan over medium heat.  

Step-4- Add the cashew and coconut mixture and stir constantly for about 5 minutes.  

Step-5- Add the 1/4 teaspoon cardamom powder and 2 tablespoons slivered almonds and mix well.  

Step-6- Remove from the stove and let it cool slightly.  

Step-7- Grease your palms with ghee and shape the mixture into small balls.  

Step-8- Serve the Cashew and Coconut Ladoo. Enjoy! 

  1. Cashew-Cheese Toast: This toast is a delicious, crunchy, and easy-to-make snack or light meal. The combination of flavours and textures is sure to please you. It is quick and easy to make, and customizable with different types of cheeses, nuts, and even toppings. Use this quick and simple recipe for a go-to snacking option :

Ingredients: Bread, butter, cheese, cashews. 

Step-1- Toast 4 slices of bread until golden brown.  

Step-2- Spread 1 tablespoon of butter on one side of each toast.  

Step-3- In a bowl, mix 1 cup of grated cheese and 1 cup of crushed cashews.  

Step-4- Spread the cheese-cashew mixture on the toast slices.  

Step-5- Place the toasts on a baking tray and bake in a preheated oven at 200°C for 10 minutes or until the cheese melts.  

Step-6- Serve hot. 

  1. Cashew Chocolate Fudge: Cashew Chocolate Fudge is a decadent and delicious treat. The rich flavour of the chocolate is balanced with just a touch of creaminess from the butter, creating a sweet treat that is sure to satisfy. Cashew Chocolate Fudge is a great dessert for any occasion and makes an excellent gift for friends and family:

Ingredients: Butter, chocolate chips, condensed milk, vanilla extract, cashews. 

Step-1- Grease a square baking dish with some butter.  

Step-2- In a bowl, combine 1 cup of semi-sweet chocolate chips, 1 cup of condensed milk, 1 teaspoon of vanilla extract and 1 teaspoon of butter.  

Step-3- Microwave the mixture for 2 minutes. Stir every 30 seconds.  

Step-4- Stir in 1 cup of crushed cashews and pour the mixture into the baking dish.  

Step-5- Refrigerate for 2 hours or until the mixture sets.  

Step-6- Cut the fudge into small squares and serve.  

Try out these delicious recipes and discover the hidden potential and delicious taste of cashews snacks. Visit Zantye’s website to get more recipes and ideas for the healthiest snacks and our online store to get premium quality Goan cashews and nuts delivered to your doorstep.  

Meta description: Cashews are an incredibly versatile and nutritious snack that can be enjoyed in a variety of ways. Not only are they rich in vitamins, minerals, and essential fatty acids, but they also offer a great source of protein. For those looking for a healthier alternative to chips and other processed snacks, cashews should definitely be the way to go.